Wednesday, December 10, 2008

Christmas Delight @ Laundry Bar


Christmas Eve Menu
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Appetizer
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Spinach & Artichoke Formaggio
Parmesan cheese blended with spinach, artichoke and mushrooms.
Served with home made garlic bread.

Crabmeat Stuffed Tomatoes
Sauté spinach with crab meat, stuffed over tomatoes. Drizzle with basil pesto.
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Entrée
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RM55.00
Spicy Scallops with Fennel Linguine
Scallops lightly tossed with red pepper flakes & fennel, deglazed with white wine.

Balsamic Chicken with Grilled Broccoli
Oven-roasted chicken marinated in aged-Balsamic vinegar and herbs.
Served with broccoli & crispy potatoes.

RM65.00
Parmesan Crusted Fish with White Capers sauce
Oven-baked fish filet served over twirls of fried zucchini and red onion ribbons with white capers sauce.

Turkey Breasts Wrapped in Beef Strips
Served with Brussels sprouts and new potatoes.

Herb Roasted Lamb
Succulent marinated lamb served with brown gravy,
new potatoes and Brussels sprouts.

RM75.00
Red Wine Tenderloin with Asparagus
Two filet mignons grilled to perfection and served with red wine sauce, asparagus and crispy potatoes

Salmon Puttanesca
Pan-seared North Atlantic salmon simmered in a black olives marinara sauce.
Served with lemon-pepper angel hair pasta and sautéed vegetables.
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Dessert
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Bread & Butter Pudding
Warm, bread and butter pudding with custard. Served with Anglaise sauce.

Strufoli
Little golden balls of dough drizzled with honey – an Italian Christmas favorite!

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CALL US NOW TO BOOK YOUR HOLIDAY PARTY!

The Curve 03 7728 1715
*All prices are subject to service charge and applicable government tax


laundrybar.net
bar.laundry@gmail.com

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